Trofie
The trofie are a shape of Ligurian origin, whose name derives from the dialect verb "strofissiĆ " that means "to rub" and recalls the hand movements performed by housewives, to obtain the particular shape. The most classic of all combinations is with the famous Ligurian basil pesto
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Our pasta is slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Original: $9.00
-65%$9.00
$3.15Product Information
Product Information
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Description
The trofie are a shape of Ligurian origin, whose name derives from the dialect verb "strofissiĆ " that means "to rub" and recalls the hand movements performed by housewives, to obtain the particular shape. The most classic of all combinations is with the famous Ligurian basil pesto
Ā
Our pasta is slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
