Vermicelloni

This long pasta cut is thicker in diameter than vermicelli, which results in greater bite intensity. They are particularly suitable for pairing with rich and full-bodied sauces thanks to their bronze die rough surface

 

Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible